Gulf Hotels Group Launches New Dining Concepts At Time Out Market Bahrain, Expanding Culinary Horizons In City Centre Bahrain

Tuesday, November 5, 2024

Gulf Hotels Group introduces three unique dining experiences at Time Out Market Bahrain in City Centre Bahrain, enriching the local culinary scene for all to enjoy.

Gulf Hotels Group is set to elevate Bahrain’s dining scene with the launch of new culinary experiences at Time Out Market Bahrain, soon to open in City Centre Bahrain. Known for its commitment to high-quality, innovative dining, Gulf Hotels Group aims to broaden its influence within Bahrain’s bustling food landscape. This strategic expansion reflects the Group’s dedication to bringing diverse, memorable experiences to both locals and visitors, reinforcing its status as a leader in the hospitality sector.

Time Out Market Bahrain, celebrated for showcasing the finest in local food and culture, will feature three exclusive restaurant concepts curated by Gulf Hotels Group:

1. Doña by Margarita Mexicana – A fresh take on Mexican cuisine by the renowned Margarita Mexicana, established at Gulf Hotel Bahrain in 2009. Led by Chef Ruben Herrera Aguilera, Doña will serve beloved Mexican dishes, including sizzling fajitas, tacos, and quesadillas, with tortillas crafted from authentic Mexican ingredients. Margarita Mexicana has previously garnered accolades as Best Latin Restaurant from both Time Out Bahrain and FACT magazine.
2. Zen by China Garden – Offering a diverse selection of Cantonese, Sichuan, and Peking dishes, Zen will introduce the flavors of traditional Chinese cuisine to Time Out Market patrons. Spearheaded by Chef Wang and a team of skilled Chinese chefs, Zen continues the legacy of China Garden, a Bahrain favorite since 1996. With awards from FACT AWARDS, Time Out, and a spot in Bahrain Confidential’s Top 20 Restaurants, China Garden has cemented its reputation as a top dining destination.
3. Kāju – A refined concept for lovers of Indian cuisine, Kāju blends traditional flavors with a modern touch. Featuring expertly crafted dishes with premium ingredients, Kāju offers a variety of rich, spiced classics and lighter, contemporary options, creating a sensory experience that redefines Indian dining.

For more than 50 years, Gulf Hotel Bahrain has been a hub for international culinary excellence, with its 14 award-winning venues such as China Garden, Sato, La Pergola, Takht Jamsheed, Royal Thai, and Fusions by Tala.

Inspired by the original Time Out Market in Lisbon, which opened in 2014, Time Out Market Bahrain will showcase some of Bahrain’s best culinary talent. As part of a global network with locations in nine cities, this new market will celebrate Bahrain’s dynamic food culture and strengthen its reputation as a premier destination for gastronomy.

« Back to Page